Jo Dunlop

Jo Dunlop

Well, y’all coming from the mountains as I have, and loving fresh caught fish. Especially for breakfast, I just had to have Jo Dunlop into my kitchen. You see she started a project called Fish is the Dish and all they do is talk about fish and the various ways of fixing fish. You might say she has an obsession about fish.

After Fish is the Dish became successful Jo when on to found a website just for mummy’s and their families.  Jo having two little boys 3 years and one that will have his first birthday on 1 April, Olive won’t tolerate joking about that angels birthday.  Just sayin’ y’all.

Her new blog will thrill you with the antics of her oldest child, to her families’ favourite food. You might even catch a good deal on her product reviews.

So enjoy the interview and get to know her through her own words and blogs.  You can also follow her on twitter.

1. Earliest memory of your Mothers or Grandmothers kitchen.

My mom’s kitchen was always clean, she was always just concocting something from what she had left over, and she was very frugal. The very earliest memory was that Mom’s boyfriend at the time was asked if he could paint the kitchen, we went out and when we returned he had painted caricatures on the wall of us all, including the dog. We then painted over it in the kitchen paint but when it was a sunny day, you could always see the outline of the caricatures underneath, which as kids we always found hilarious

2. Do you like to cook?

Love it; it’s my favourite thing to do

3. If not why not?

NA

4. What recipe of your mother or grandmother do you make that sends you back in time watching (whichever one) in the kitchen?

Macaroni cheese and weirdly just made that tonight, I can still smell my Granny’s house when I think about it.

5. What is your favourite herb or spice or both.

Chilli and oregano

6. If you could be a ghost in that kitchen and watch yourself as a small child, what would you tell that child today?

Watch, learn and write down as much as you can, once people are gone, so are their little quirky recipes!

7. Outside of your own country/county, which country’s cuisines do you like or prefer.

Italian and we eat it often, recently had master classes in my house by a visiting Italian

8.  What is your families favorite dish.

Hmm, that’s a hard one, probably spaghetti & ragu

9.  Would you mind sharing with my readers and quick and easy recipe that you make for your lil monsters?

Here’s a quick video they might like – this is a firm favourite and I did this for Fish is the dish

www.fishisthedish.co.uk/recipes/coley-goujons 

10.   I have a old fashion pantry, larder to you brits… Do you recommend people start one and what would be the most important thing in that larder

Oh, I would love one of these; my old house had a really cold cupboard under the stairs that I had shelving put in. I recommend everyone has one and I’m presently working out how I get this in my new house! The most important thing in the larder is actually not a food stuff but order – you need to had it organised, if you can’t see what’s there you miss things and they go out of date or you go buy some new ones and then realise you already have them. See my pintrest board for more organising ideas.

11. Of all the kitchen gadgets invented OLD and NEW which OLD and NEW are you favourite. (One old and one new)

Old is my slow cooker, I use it a lot

 New is my mixer for baking, I love it

12.   If you could teach cooking to the high school level students today… what would be the most important and the least important thing to teach them?

How to choose fish and how to cook it. It is the easiest food in the world to prepare & COOK – the ultimate fast food and oh so healthy

13.   Having agreed to this interview are you afraid that the men and women of your family members might look at you a little different?

No not at all, they all know I’m food obsessed.

Thank You

Olive

 

 

 

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