Heinz baked beans have taken England by storm.

Marketing, is to make goods available to buyers in a planned way that encourages people to buy more of them, for example by advertising, creating a demand for a product or products…

Heinz baked beans have taken England by storm.

In 1886 Henry J. Heinz shipped the first products to the (posh) London department store, Fortnum & Mason. Those products included the infamous “Baked Beans”. The price a hefty nine pence, which is the equivalent in today’s market at 2.15 pounds – $2.70. Hell of a price for a can of pork and beans. You see those “baked beans” having tomato sauce as part of the ingredients is not baked beans… so strike up that win, for Heinz.

Tilly: Pork and beans? Don’t think pork has ever ventured near a can of the blessed beans.

They did well, but Heinz still was not satisfied with the sales numbers so in, 1927, Heinz and his marketing staff came up with the brilliant idea of selling the British populace the idea that they are perfect for Breakfast. Hence the baked beans on toast nonsense…today Heinz’s sells 1.5 plus million cans of their “baked beans” every day in the U.K.

Tilly: Cannot deny it was an excellent marketing ploy. Promoting a second-class protein which was also high fiber as a nutritious, easy meal was a win. The sickly sweet tomato sauce has been modified, I believe. Children were addicted to the sugar content, which was not so healthy …

First off, these are not “baked beans”. You see true baked beans DO NOT have anything related to tomatoes. It is maple syrup, which is the traditional Native American recipe or, molasses… among other ingredients…

Tilly: Both molasses and maple syrup have health benefits and, I believe, were not used in excessive quantities, if only because of the cost.

So just what are Heinz Baked Beans? Here in the states, we call them “Pork and Beans” The ingredients are simple, white or navy beans, catsup or tomato sauce, water, and pork fat cooked together and enjoyed as a side dish for either lunch or dinner. NOT for breakfast on toast.

Tilly: Well, one can be uppity about it, but what is wrong with beans for breakfast? They are nutritious – a dollop of Marmite stirred into them makes them more so. They are also economical and those on restricted budgets are probably grateful for them – with or without the toast. As is porridge which is enjoying a return to the menu.

Now before we get to the recipes, below is the average British Breakfast. Called a ‘fry-up’,

The full English breakfast comprises of 2 rashers* back bacon, fried egg, sausage, mushrooms, baked beans, hot buttered toast, grilled tomatoes, accompanied with tea or coffee.

Tilly: Don’t think this is the average British breakfast these days – expensive and time-consuming. Often seen in motorway cafés as a meal of choice, enjoyed in hotels when guests have (probably) more time to relax and enjoy it (and it is prepared by someone else!), and a ‘treat’ at weekends for families. You’ll notice that the selection doesn’t include steak, which I have often seen on menus for breakfast in the USA and South Africa. More likely to see people eating fruit, yoghourt, porridge, croissants, toast in any combination.

*Word of note: Rasher is a thin flat piece of bacon. Total Calories: 1126 with 74.1 of fat so what is the daily recommended intake. For men, it is 2500 and for women 2000. Makes you wonder what they have for lunch or dinner?

Tilly: A rasher is a thin slice of bacon or ham, “1590s, a word of unknown origin. Perhaps from Middle English rash “to cut,” variant of rase “to rub, scrape out, erase.” However, early lexicographer John Minsheu explained it in 1627 as a piece “rashly or hastily roasted.” The original rashers weren’t that thin, either, as they would have been hand cut, rather than machine cut.

So if you have the desire to make your British version of baked beans aka pork and beans. See recipe below.

Ketchup to Heinz UK Beans:

120 ml (1/2 c.) Heinz Tomato Ketchup

240 ml (1 c.) water

1.5 tsp. cornstarch

1 Tbsp. White table sugar

1 tin haricot or navy beans drained

Combine all ingredients in a saucepan, and bring to a boil, stirring frequently.

The secret is in the beans. When you buy canned beans, the water is super thick, mix that with pureed store-bought tomatoes and add only dry ingredients to keep it smooth.  The sauce is almost perfect. This way you can control the sugar and the salt.

Tilly: Nah – not Heinz tomato ketchup – used to be packed with sugar as a bulking agent and a means to ‘addict’ children and adults to its sweetness. I gather the recipe has been modified to accommodate health requirements. But it is still too sweet – so lose the tablespoon of sugar! The cornstarch is unnecessary, too, just use some of the water from the can or from cooking the beans, if you have cooked them from dried. Heinz baked beans. I don’t see any mention of pork in this recipe, just as I didn’t see any mention of pork in this recipe, just as I didn’t see any mention of pork in Heinz baked beans.

Or

You can try truly baked beans.

Maple Baked Beans

Ingredients

4 cups of water

1 pound dried navy or butter beans

1 Tablespoon butter / or a bit of pork fat

1 medium onion, sliced

1½ teaspoons salt

1 cup maple syrup

1 teaspoon dry mustard

1 teaspoon ginger

Procedure

Preheat oven to 350° F.

Add water and beans to a large pot.

Bring to a boil over high heat, reduce heat, and simmer uncovered for 2 hours.

Drain the beans, reserving 2 cups of the liquid. (Add water to make 2 cups, if necessary.)

In a small skillet, melt the butter.

Add the onions and sauté until golden, about 7 to 10 minutes.

Add the onion, salt, maple syrup, dry mustard, and ginger to the beans, and transfer the mixture to a large baking pot.

Cover the pot and bake in the middle of the oven for 2 hours.

Occasionally check the beans and add more water..

After 2 hours, uncover the beans and bake an additional 30 to 45 minutes, or until all the liquid is absorbed.

Let stand about 10 minutes before serving hot.

Serves 10 to 12.

Enjoy

Olive and Tilly

Tilly: Indeed – enjoy. And at breakfast – with toast, not on it – if you so desire. I bet cowboys ate them for breakfast.

 

 

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7 thoughts on “Heinz baked beans have taken England by storm.

  1. This goes to show how confused English folk are. Have you ever tasted their beloved Yorkshire Pudding? It’s as far away from pudding as possible. One more reason I’m very happy to be an American!!! Thank you Tully for bringing this truth to light. ?

    1. Thank you, Cristie. We Brits are not really confused – Yorkshire Pudding is similar to pancake batter, which can be sweet or savoury. Mostly the ‘puddings’ are used to accompany roast meats with lots of tasty gravy. Or as Toad-in-the-Hole: sausages cooked in the batter. The puddings used to be served first, with gravy, to fill up tummies and to stretch the servings of meat which was too expensive for most families. The puddings were also served as a dessert with jam or fruit and probably custard, another British staple and tummy filler at one time. I’m sure poor families existed in the States – maybe that’s why biscuits (scones?) accompany many main courses? – Tilly

  2. Cristie,
    Thank you for your comment. Just one thing, it is “TILLY not TULLY”. I agree with you on the Yorkshire Pudding. I wonder what Tilly will say?

  3. Christie, Olive: Leave yorkshire pudding alone, when it’s made well it’s delicious and the perfect way to stretch a very expensive cut of meat. (At least those of us in the colonies don’t eat “biscuits” with gravy – we have ours bikkies with our cuppas.)
    As for baked beans, I can’t stand Heinz. (Heinz means beans … not here it doesn’t!).
    As for the English breakfast – it’s a weekend brunch and it’s a Kiwi brunch: manuka smoked bacon, mushrooms, eggs, sausages, fried tomatoes, with either spaghetti or baked beans and toast on the side. Yes it takes a bit of time but it’s worth it.
    As an every day breakfast: porridge and yogurt works well.
    🙂

  4. I’m sorry but we in England don’t have any farenheits left, let alone 350 of them: we all use centygrades now , though after Brexit we’re probably going to start manufacturing them again because the EU will ban centigrade export . Hence the energy crisis. QED

    1. Thank you Geoff for catching that. My co-writer Tilly and I deeply appreciate you bringing that to our attention. I promise we will do better next time.
      Hope you enjoyed the read.

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