Paul Watters

Chef and food columnist for various newspapers and magazines in the UK, Ireland, and the USA.

I am currently a chef with nearly 30 years of experience and have worked all over the world such as London, Sydney, Toronto. Even though I am a chef I have also gained experience in sales, tourism, business management, customer service.

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https://www.linkedin.com/in/paul-watters-02971437/

 

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