You have entered a realm that is not your usual food blog.
Hi, I am Yvonne Oots and Olive’s Place will showcase a bit of history, a recipe or two and of course interviews in a snarky, hopefully, funny way.
Everything has a bit of history and mine started in my grandmother’s kitchen. I can still remember the stories she would tell me and the many recipes that she shared.
I would like to thank not just myself for this idea but to those friends of mine, and you know who you are, that aided in this crazed food blog.
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Hah! I see that Olive has left snarky comments on FB and Twitter about needing to use her measurements in my recipes. People who like to feed others have an inherent sense of quantity, oven temperatures, how long to cook something, no?
If not, then Olive’s page with measurement and oven temperature conversions is freely available to all! Unless, of course, she has set up a fee … nah. She wouldn’t do it.
Tilly